CHRISTMAS GUACAMOLE

You know I’m down for any excuse to make guacamole and eat avocados- so naturally a Christmas Guacamole seemed like an appropriate thing to do! Creamy avocados, tons of bright pomegranate seeds, cotija cheese, chives and some toasted pepitas seeds because why not! Serve […]

Read More

MINT CHOCOLATE CHIP COOKIE BARS

Just wanted to take a few minutes to celebrate all the dads out there and say Happy Fathers Day! Especially to my Dad who is the most amazing guy in the world. Dad, without ya, I wouldn’t be where I am today […]

Read More

PINEAPPLE BREAKFAST CAKE

Oh my gosh you guys! I’m finally home for more than 4 days at a time. It’s basically the best feeling ever. Don’t get me wrong, I’ve been galavanting around the country doing some fabulous fun things, but there really isn’t anywhere better than […]

Read More

9 Michelin Star Restaurants in Madrid That Are Actually Worth Your Time

What does a tire company know about good food? Apparently a lot. Michelin provides the world with some of the best restaurant recommendations.  Those clever French entrepreneurs started by supplying motorists with guides on where to get a bite to eat while on the […]

Read More

6 Old and New School Restaurants for the Best Lunch in Madrid

The trick to eating some of the best lunches in Madrid is to grab a menú del día deal. As the old Spanish saying goes, “breakfast like a king, lunch like a prince and dine like a beggar.” In Madrid, lunch is […]

Read More

Peru among the best tourism destinations in the world: Culture, gastronomy and Machu Picchu

For the seventh consecutive year, Peru is chosen as the best gastronomic destination in the world. The World Travel Awards were created in 1993 to recognize, reward and celebrate excellence in all sectors of industrial tourism on a global level. These awards have great […]

Read More

Vegan chocolate tart

Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating – for animals, human health, and the environment. Our chefs have put together some delicious vegan recipes that we will reveal throughout the coming months. […]

Read More

Cauliflower Tabouleh: A recipe from EHL’s Chefs

During this year’s Sirha event, our Chefs: Philippe Gobet and Patrick Ogheard have given a live demonstration. They are sharing with us today this recipe. Cauliflower tabouleh Ingredients:50g Yellow cauliflower50g Purple cauliflower50g Romanesco cauliflower1.5cl Canola oil – Sévery3g Lemon juice1g SaltRecipe:Grate the florets. […]

Read More

Light cinnamon pear tarts

Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating – for animals, human health, and the environment. Our chefs have put together some delicious vegan recipes that we will reveal throughout the coming months. […]

Read More

Sushi Melon-Jambon

Cantaloupe melon 1 Sugar 0.5 oz (15 g) Water 2 cups (470 ml) Prosciutto 6 slices Olive oil 2 tbsp (30 ml) Orange zest to taste Pepper to taste Huile d’olive to taste Additive(s): Sodium alginate ½ sachet (1 g) Calcium lactate […]

Read More